WLP320 American Hefeweizen Yeast
*At this time liquid yeasts at Table Top Brewing are available for in-store pick up only to guarantee product freshness.
White Labs WLP320 American Hefeweizen Yeast
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount
of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: 65-69
