WLP300 Hefeweizen Ale Yeast

*At this time liquid yeasts at Table Top Brewing are available for in-store pick up only to guarantee product freshness.

 
White Labs WLP300 Hefeweizen Ale Yeast
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Attenuation: 72-76; Flocculation: Low; Optimum Ferm Temp: 68-72