WLP090 San Diego Super Yeast
*At this time liquid yeasts at Table Top Brewing are available for in-store pick up only to guarantee product freshness.
This strain was released at NHC 2011. It will be a limited release and could become a fulltime strain depending on reactions from customers.
Optimal Fermentation Temperature: 65-68F; Attenuation: 76-83% +; Flocculation: Medium-High; Alcohol Tolerance: High