WLP007 Dry English Ale Yeast

*At this time liquid yeasts at Table Top Brewing are available for in-store pick up only to guarantee product freshness.

 
White Labs WLP007 Dry English Yeast
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70-80; Flocculation: High; Optimum Ferm Temp: 65-70