WLP004 Irish Ale Yeast

*At this time liquid yeasts at Table Top Brewing are available for in-store pick up only to guarantee product freshness.

 
White Labs WLP004 Irish Ale Yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74; Flocculation: medium to high; Optimum Ferm Temp: 65-68