Briess Organic 2-Row Malt 1 lb

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2-ROW BREWERS MALT
Flavor contributions:  mild malty

Mealy / Half / Glassy .................................... 98% / 2% /0%
Plump ...........................................................................80%
Thru................................................................................2%
Moisture ......................................................................4.0%
Extract FG, Dry Basis................................................80.5%
Extract CG, Dry Basis ...............................................79.5%
Extract FG/CG Difference ...........................................1.0%
Protein.......................................................................12.5%
S/T................................................................................42.0
Alpha Amylase ................................................................50
Diastatic Power (Lintner) ...............................................140
*Color .............................................................................1.8
*Lovibond, Series 52, ½" Cell

CHARACTERISTICS AND APPLICATIONS
Base malt for all beer styles
Smoother, less grainy flavor than 6-Row Brewers Malt.
Slightly higher yield than 6-Row Brewers Malt.
Slight lower protein than 6-Row Brewers Malt.
Produced from AMBA/BMBRI recommended USDA Certified Organic 2-Row Malting Barley varieties.