Taught by Table Top Brewing co-founder/co-owner Tom Wehner. The class will be held from 11:00am to 2:30pm. A full demonstration of beer making using a kit will happen, along with equipment demonstration. Learn more, get your questions answered and see how it's easy to make your own great tasting beer! We will be making Table Top Brewing's Crystal Amber Ale kit. Simply RSVP by emailing Tom@tabletopbrewing.com and you are registered.
This class is FREE!
Table Top Brewing's Cystal Amber Ale
Recipe
Description:2-Row/Crystal Malt with a caramel medium rich flavor and a deep copper amber color.
There is a slight bitterness from the hops with a balance of malt flavor.
60 Minute Boil in Brew Pot
30 Minute Steeping of Grains at 150 ºF
6 lbs Sparking Amber Liquid Malt Extract (LME)
0.75 lbs Crystal 60 L Malt (steeping grain)
0.25 lbs Caramel 80 L Malt (steeping grain)
1.0 oz Northern Brewing Hops (Bittering) @ 60 Minutes
0.5 oz
0.5 oz
Yeast: Muntons Ale Sachet
OG: 1.052 – 1.057, IBU: 23-28
