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This is a free class, just RSVP and be there and you are in. 

Brewing one of our own - Cystal Amber Ale

Recipe

Description:  2-Row/Crystal Malt with a caramel medium rich flavor and a deep copper amber color.

There is a slight bitterness from the hops with a balance of malt flavor.

 60 Minute Boil in Brew Pot

30 Minute Steeping of Grains at 150 ºF

6 lbs Sparking Amber Liquid Malt Extract (LME)

0.75 lbs Crystal 60 L Malt (steeping grain)                                                                          

0.25 lbs Caramel 80 L Malt (steeping grain)

1.0 oz Northern Brewing Hops (Bittering) @ 60 Minutes

0.5 oz Willamette Hops (Flavor) @ Final 30 Minutes

0.5 oz Willamette Hops (Flavor/Aroma) @ Final 10 Minutes

Yeast: Muntons Ale Sachet

OG: 1.052 – 1.057, IBU: 23-28