Time is flying. The next beer class - How to brew beer - partial mash extract
Date: Saturday July 9, 2011
Time: 10:00 AM - 2:00pm Brew all day
Hope to see you there. Send an e-mail to tom@tabletopbrewing.com ASAP before class is filled.
Please send me what we should brew in this class. Open field (Lager, Ale or Belgium style). I am leaning to a fall beer since it is time to brew fall beers. Maybe a late summer like a Blonde Ale, Kolsch, maybe an IPA. I'm always open to brew the "Heaven in a glass" InCinn Lager. If you can guess the one style of beer from a unique yeast that I have not brewed you will receive 5% off the next order. 1st 5 e-mails.
Hint: Coat of Arms
Tom
Answer:Saison Ale Yeast based beer. We have one WLP565 in stock. This was one of the best beer classes ever. We justed picked the day before and dried overnight 3 different hops. The three hops used are Cascade, Centennial and Magnums. Each type was put in a bowl and everyone was able to smell and touch each and what each gives to the beer.
