Brews News
This past week I brewed two beers. The first is a Double Chocolate Mint Porter. There are two secret ingredients in the brew. I used a very good cocoa from Fawn Candy. I will be racking this brew tomorrow to make room for the class brew on the 3rd. This is the second production of the porter. The first was a huge success. Thanks Fawn.
I created the second brew yesterday. This brew is for St. Patrick’s Day. Of course it will be green. The style is a Kolsch, but I add some Hollmeyer Honey to sweeten it up. I also added some Oat Flakes to be a little healthier. This will be a young beer when introduced. Time schedule is tight.
How to Brew Beer Class – Free Class
When: February 3, 2011,
Where: Table Top Brewing – Private room
Time: 5 to 8 pm
Hope to see you there. I am not sure what to brew. I am thinking of a Cascadian Dark Ale (Black IPA) or maybe something more seasonal since spring is right around the corner and brew a White Ale. I will post this reccipe once created.
